Bright and balanced, this juicy blend starts with ripened fruit and finishes with smooth notes of soft oak and the most fleeting hint of butterscotch.
1200 Cases. Aged 18 months in 45% new and 55% neutral French oak. A Walla Walla Valley estate blend of 38% Cabernet Sauvignon, 35% Cabernet Franc, 18% Merlot, 6% Syrah and 3% Petit Verdot.
All prices in US Dollars